Keep frozen. Refrigerate leftovers. Microwave: Important: Because microwaves cook differently, times are approximate. 1. Place pouch on microwavable plate. Cut small slit in center of pouch. 2. Microwave on High 2 minutes; rotate pouch 1/4 turn. Microwave 3 to 5 minutes longer or until thoroughly heated. 3. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. High Altitude (3500-6500 ft): Increase last microwave time up to 5 min longer. Stove-Top: 1. Place unopened pouch in 3-quart saucepan of vigorously boiling water. 2. Boil uncovered 20 minutes, turning pouch over after 10 minutes. 3. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. High Altitude (3500-6500 ft): Boil up to 5 min longer.
Brussels Sprouts in a Sauce Containing Water, Sugar, Enzyme Modified Butter, Salt, Modified Corn Starch, Xanthan Gum, Sodium Stearoyl Lactylate, Color Added.
Serving Size .67 cup |
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Servings per container 2.5 |
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Total Carbohydrates (g) 9g 3% |
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| Vitamin A 4% | • | Calcium 2% | | Vitamin B6 | • | Iron 2% | | Vitamin C 90% | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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