Bob's Red Mill Whole Grain Rolled Oats Extra Thick 32oz Bag

Top it off!The naturally rich and nutty flavor of oats will complement anything you throw atop them. Here are some of our favorite topping ideas to get you started. Enjoy!The old school - brown sugar, butter, sprinkle of salt.Doctor's orders - big dollop of gut-lovin' non-fat Greek yogurt, two tablespoons ground flaxseed, handful of blueberries.Romancing the bowl - spoonful of chocolate hazelnut spread, halved strawberries, glob of whipped cream.The Elvis - spoonful of peanut butter, banana slices, two crispy strips of bacon.The Alaskan - 2 ounces smoked salmon, tablespoon of cream cheese, teaspoon of capers, sprinkling of minced red onion.Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.Dear friends,I'm going to let you in on the secret to amazing oatmeal. It lies in the ancient art of milling, which I have studied for nearly 50 years. We take great care every step of the way, from selecting the highest quality, whole grain, farm-fresh oats to our unique kiln-toasting method and the delicate process of rolling the oats thick for toothsome perfection. That is why we're proud to say that Bob's Red Mill extra thick rolled oats are the world's best.Cooking up these healthy gems is quick and easy, too. Before you can even brew a pot of coffee, you'll have a hearty bowl of hot oatmeal ready to eat. Ding! Breakfast is served!What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right with a healthy dose of protein, iron and dietary fiber, which will keep your hunger at bay throughout the morning. In my view, no food on earth is better!To your good health, Bob Moore.Did you know?The USDA's dietary guidelines call for three 16-gram servings of whole grain foods every day. Eating just a single portion of Bob's Red Mill extra thick rolled oats provides all three recommended servings.Free of preservatives chemical additives.For information and recipes, visit our website at www.bobsredmill.com.