Classico Signature Recipes Spicy Red Pepper Pasta Sauce.
In Rome, crushed red pepper creates a bold, spicy "Arrabbiata" sauce. Here, classic Penne al' Arrabbiata means "Pasta Enraged" - a spirited sauce with red pepper to add spice to any meal.
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Celery, Soybean Oil, Olive Oil, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Red Pepper.
Nutrition Facts | ||||||||||||
Serving Size 0.5 c |
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Servings per container 5 |
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Calories 60 Calories from Fat
0 |
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% Daily Value* |
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Total Fat (g)
2.5g |
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Saturated Fat
0.5g |
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Trans Fat
0g |
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Cholesterol (mg)
0mg |
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Sodium (mg)
300mg |
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Total Carbohydrates (g)
8g |
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Dietary Fiber
2g |
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Sugars
5g |
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Protein (g)
1g
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* Based on a regular 2000 calorie diet
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