In Rome, the earliest alfredo sauce recipes were known as "al burro" or "with butter". Here, butter and parmesan cheese are blended with rich cream, and accented with a touch of black pepper.
Cream, Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Egg Yolks, Modified Corn Starch, Butter, Salt, Sugar, Whey Protein Concentrate (Milk), Xanthan Gum, Garlic, Black Pepper, Lactic Acid, Natural Flavors (Including Onion), High Maltose Corn Syrup Solids, Soybean Oil.
Serving Size 0.25 c |
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Servings per container 7 |
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Total Carbohydrates (g) 3g
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| Vitamin A 2% |
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Calcium 4% |
| Vitamin B6 |
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Iron |
| Vitamin C |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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