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Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today its a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And theres a reason why youll find boxes of Zatarains Jambalaya Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. Just add sausage, chicken, ham, seafood, veggies whatever youd like to make it a meal.
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Red & Green Bell Pepper, Paprika, Garlic, Yeast Extract, Spices (including Red Pepper), Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Monosodium Glutamate (Flavor Enhancer), and Caramel Color.
This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic new Orleans style meal.Zatarain's has been the leader in authentic new Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's!