Keep frozen until ready to cook. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Arrange frozen fish sticks in a shallow metal baking pan, leaving space between sticks. 3. Bake uncovered 23 to 25 minutes (Oven temperatures may vary. Adjust cooking times accordingly), or until coating is golden brown and crunchy. Turn fillets over after 14 minutes of cooking. Microwaving is not recommended.
Pollock, Beer (Water, Barley Malt, Hops, Rice, Yeast), Vegetable Oil (Cottonseed, Canola, Soybean and/or Rice Bran), Rice Flour, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat, Flour, Tapioca Dextrin, Sugar, Salt, Modified Corn Starch, Yellow Corn Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Soy Lecithin, Xanthan Gum, Colored with Paprika and Turmeric Extract, Whey, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to Protect Flavor).
Serving Size 3 pieces |
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Servings per container 5 |
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Total Carbohydrates (g) 18g 6% |
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| Vitamin A | • | Calcium 2% | | Vitamin B6 | • | Iron 2% | | Vitamin C | • | Potassium 4% | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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