$0.60 / oz $10.99
Gorton's
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 240 |
| Total Fat (g) | 14 |
| Saturated Fat (g) | 1.00 |
| Cholesterol (g) | 25 |
| Sodium(g) | 0.45 |
| Salt (g) | 1.13 |
| Carbohydrates (g) | 18 |
| Sugars | |
| Fiber (g) | 1.00 |
| Proteins (g) | 10 |
| Calcium(g) | 0.01 |
| Potassium(g) | 0.20 |
Trusted since 1849. Real beer, real flavor. Same large size. Crispy pub taste. If something is worth doing, it's worth doing right. To Gorton's and me, these are more than just words. When Groton's opened for business in 1849, my great grand dad was there with a hold full of prime fish. Since that time Gorton's and my family have been doing business together, bringing folks delicious, quality seafood for their families to enjoy. We proudly stand behind our seafood and that's why we have the trust the fisherman guarantee. If you are not completely satisfied with our seafood for any reason, please contact the good people at Gorton's. Wishing you calm seas, The Gorton's Fisherman. 120 mg of EPA and DHA omega-3 fatty acids per serving.
Keep frozen until ready to cook. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Arrange frozen fish sticks in a shallow metal baking pan, leaving space between sticks. 3. Bake uncovered 23 to 25 minutes (Oven temperatures may vary. Adjust cooking times accordingly), or until coating is golden brown and crunchy. Turn fillets over after 14 minutes of cooking. Microwaving is not recommended.
Pollock, Beer (Water, Barley Malt, Hops, Rice, Yeast), Vegetable Oil (Cottonseed, Canola, Soybean and/or Rice Bran), Rice Flour, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat, Flour, Tapioca Dextrin, Sugar, Salt, Modified Corn Starch, Yellow Corn Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Soy Lecithin, Xanthan Gum, Colored with Paprika and Turmeric Extract, Whey, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to Protect Flavor).
