$0.33 / oz $4.99
Bertolli
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 110 |
| Total Fat (g) | 10 |
| Saturated Fat (g) | 5.00 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 40 |
| Sodium(mg) | 410 |
| Salt (mg) | 1.03 |
| Carbohydrates (g) | 2 |
| Sugars (g) | 1.00 |
| Fiber (g) | 0.00 |
| Proteins (g) | 2 |
| Calcium(% DV) | 0.05 |
| Iron(% DV) | 0.000 |
Bertolli® Alfredo Sauce. Restaurant quality. Since 1865. With aged parmesan cheese. Made with fresh cream. American Culinary Chefsbest. www.chefsbest.org. 2015 Chefsbest. Best taste award.
No added preservatives. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. Visit villabertolli.com for delicious recipe ideas and tips!
Water, Cream (Milk), Butter (Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cheese Cultures (From Barley), Salt, Enzymes), Soybean Oil, Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.
