Bertolli Alfredo Sauce.Restaurant quality.Since 1865.With aged parmesan cheese. Made with fresh cream.American Culinary Chefsbest.www.chefsbest.org.2015 Chefsbest.Best taste award.
No added preservatives.Bertolli is a registered trademark.Questions or comments?Call 1-800-450-8699.Visit villabertolli.com for delicious recipe ideas and tips!
Water, Cream (Milk), Butter (Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cheese Cultures (From Barley), Salt, Enzymes), Soybean Oil, Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.
Nutrition Facts | ||||||||||||
Serving Size 0.25 cup |
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Servings per container about 7 |
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Calories 110 Calories from Fat
90 |
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% Daily Value* |
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Total Fat (g)
10 15%
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Saturated Fat
5 |
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Trans Fat
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Cholesterol (mg)
40 13%
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Sodium (mg)
410 17%
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Total Carbohydrates (g)
2 1%
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Dietary Fiber
0%
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Sugars
less than 1 |
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Protein (g)
2
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* Based on a regular 2000 calorie diet
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