Hershey's Chocolate Syrup tastes great in many ways. Use if for: chocolate milk, desserts, rich hot chocolate, recipes.
High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, Contains 2% or Less of: Potassium Sorbate (Preservative), Salt, Mono- and Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin (Artificial Flavor).
Refrigerate after opening. Chocolate Milk: Stir 2 to 3 tablespoons into 8 oz of cold milk. Desserts: Pour over ice cream, cakes and other desserts. Rich Hot Chocolate: Stir 2 tablespoons into 8 oz of milk and heat. Recipes: This bottle contains 2 cups of Hershey's Syrup.