Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Ready in 9 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over High heat 3 minutes. Reduce heat to Medium-High and continue cooking, covered, stirring occasionally, until sauce is boiling and all ingredients are piping hot, about 6 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 9 to 12 minutes for High power microwave ovens (1000 to 1300 watts) or 13 to 20 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Rigatoni Pasta (Durum Wheat Semolina, Water, Soybean Oil, Salt), Crushed Tomatoes in Puree, Cooked Italian Sausage Sliced (Pork, Water, Salt, Spices, Corn Syrup, Dextrose, Flavoring, BHA, BHT, Citric Acid), Cooked Italian Sausage Crumbled [Pork, Seasoning (Spices, Corn Syrup Solids, Dextrose, Garlic Powder, BHA, BHT, Citric Acid), Water, Salt], Roasted Red Bell Peppers, Yellow Bell Peppers, Tomatoes, Water, Red Wine, Onions, Carrots, Extra Virgin Olive Oil, Garlic, Celery, Basil, Tomato Paste, Salt, Parsley, Spices, Red Chili Peppers.
Serving Size 1/2 package |
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Servings per container 2 |
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Total Carbohydrates (g) 46g 15%
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| Vitamin A 30% |
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Calcium 8% |
| Vitamin B6 |
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Iron 15% |
| Vitamin C 20% |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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