La Banderita White Corn Tortillas 30CT 27.5oz. PKG
8-inch diameter. Re-Sealable bag for freshness.
How to Warm Tortillas: Microwave: Remove stack of tortillas from package; place on microwave plate. Cover with microwavable waxed paper. Microwave on High 45 to 60 seconds or until warm. Keep covered until ready to use. Conventional Oven: Heat oven to 325 degrees F. Remove stack of tortillas from package; wrap in foil. Bake on cookie sheet 7 minutes or until warm. Keep covered until ready to use. Do not microwave tortillas in package. Reseal package after opening - tortillas do not need refrigeration.
Enriched Flour Bleached (What Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Mono- and Diglycerides, Glycerine, Corn Syrup Solids, Salt, Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Potassium Sorbate and Calcium Propionate (Preservatives), Monoglycerides, Fumaric Acid, L-Cysteine Hydrochloride.
Nutrition Facts | ||||||||||||
Serving Size 1 ea |
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Servings per container 8 |
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Calories 120 Calories from Fat
30 |
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% Daily Value* |
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Total Fat (g)
3.5g 6%
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Saturated Fat
1g |
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Trans Fat
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Cholesterol (mg)
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Sodium (mg)
290mg 12%
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Total Carbohydrates (g)
20g 7%
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Dietary Fiber
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Sugars
-1g |
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Protein (g)
3g
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* Based on a regular 2000 calorie diet
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