While Kellogg's Pop Tarts are fully baked and ready-to-eat right from the pouch, if you prefer them warmed, please follow these instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts Microwave Instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.
Baked with real fruit (Filling made with equal to 10% fruit)! Exchange: 2-1/2 carbohydrates, 1 fat. Made for fun. 0 g trans fat. Cholesterol free. Good source of 7 vitamins & minerals. Good source of 4 B vitamins.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), Sugar, Contains Two Percent or Less of Cracker Meal, Wheat Starch, Salt, Dried Strawberries, Dried Pears, Dried Apples, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Milled Corn, Citric Acid, Gelatin, Caramel Color, Soy Lecithin, Partially Hydrogenated Soybean and/or Cottonseed Oil (Less than 0.5 g Trans Fat per Serving), Modified Corn Starch, Xanthan Gum, Modified Wheat Starch, Color Added, Vitamin A Palmitate, Red 40, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Yellow 6, Riboflavin (Vitamin B2), Tricalcium Phosphate, Thiamin Hydrochloride (Vitamin B1), Turmeric Color, Folic Acid, Blue 1.
Nutrition Facts | ||||||||||||
Serving Size 52g |
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Servings per container |
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Calories 200 Calories from Fat
45 |
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% Daily Value* |
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Total Fat (g)
5g 8%
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Saturated Fat
1g |
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Trans Fat
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Cholesterol (mg)
0mg 0%
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Sodium (mg)
170mg 7%
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Total Carbohydrates (g)
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Dietary Fiber
1g 4%
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Sugars
19g |
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Protein (g)
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* Based on a regular 2000 calorie diet
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