$0.32 / oz $11.99
Mrs. Smith's
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 340 |
| Total Fat (g) | 17 |
| Saturated Fat (g) | 8.00 |
| Cholesterol (g) | 5 |
| Sodium(g) | 0.35 |
| Salt (g) | 0.88 |
| Carbohydrates (g) | 45 |
| Sugars (g) | 19.00 |
| Added Sugars (g) | 15.00 |
| Fiber (g) | 1.00 |
| Proteins (g) | 3 |
| Iron(g) | 0.000 |
In the early 1900's, Amanda Smith began Mrs. Smith's Bakery in her own kitchen. Today, Mrs. Smith's pies are carefully crafted with the finest ingredients. You can bring that same made-from-scratch quality to your table. Whether for a family dinner, after the game snack, or a treat just for your, bring home and bake up one of America's favorites pies. Mrs. Smith's pies - a timeless tradition.
Keep frozen. Bake before serving. Baking: For food safety and quality cook before eating to an internal temperature of 160 degrees F. 1. Place oven rack in center position. Preheat oven to 350 degrees F. 2. Remove frozen pie from box. Open center hole of pie and cut 4-6 slits In top crust. 3. Leave pie in original pan and place in center of cookie sheet lined with heavy foil. 4. Bake at 350 degrees F for 55 to 65 minutes in oven until crust is golden brown. 5. Remove baked pie carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan. 6. Serve warm in 30 minutes or cooled after 2 hours. Pies are best when freshly baked. Store loosely covered at room temperature for up to 3 days. For a golden, shiny, crispier crust, beat one egg with a whisk and apply with a pastry brush to top crust of pie prior to baking. Please Note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary.
Sliced Apples, Wheat Flour, Water, High Fructose Corn Syrup, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Corn Syrup, Brown Sugar, Modified Food Starch, Contains 2% or Less of Each of the Following: Dextrose, Salt, Citrus Fiber, Yeast, Ascorbic Acid, Citric Acid, Spice, Calcium Chloride, Sodium Bicarbonate, Bleached Wheat Flour with Malted Barley, Preserved with Potassium Sorbate and Sodium Benzoate.
