Conventional Oven: Preheat oven to 425 degrees F. Remove pizza from plastic wrap and place directly on the oven rack. Bake for 12 - 14 minutes. If a softer crust if desired, place pizza on a cookie sheet and bake for 13 - 15 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens may vary, so please use these instructions as a guide to the best preparation for your oven. Keep frozen.Contains wheat and milk. Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish shellfish or eggs.
Organic Unbleached Wheat Flour with Organic Wheat Germ and Organic Wheat Bran, Filtered Water, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Organic Red Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Yeast, Spices*, Organic Garlic, Black Pepper.100% pure herbs & spices (no hidden ingredients).
Serving Size 123.0 g |
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Servings per container 3 |
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Total Carbohydrates (g) 33
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| Vitamin A 5 |
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Calcium 20 |
| Vitamin B6 |
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Iron 8 |
| Vitamin C 5 |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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