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The idea for Whitewheat white bread sprang from the Old World. A time when sweeping fields of wheat covered the land and the aroma of brick-oven bakeries filled the air. Never before has a bread so successfully combined the traditional taste of fresh white bread with so much of the goodness of whole grain wheat. With more calcium and iron that whole wheat, and a good source of fiber, Whitewheat white bread is the first of its kind. The one bread for your entire family. A perfect blend of softness and nutrition. From the bakers of Nature's Own - your daily bread.
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin)], Water, High Fructose Corn Syrup, Soy Fiber, Wheat Gluten, Yeast, Contains 2% or Less of each of the Following: Calcium Carbonate, Vegetable Oil (Soybean Oil or Canola Oil), Salt, Soy Flour, Whey, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono and Diglycerides, Calcium Peroxide, Datem), Cultured Whey, Guar Gum, Vinegar, Calcium Sulfate, Ferrous Sulfate, Thiamin Hydrochloride, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate).
Contains 19% more of the Daily Value for Calcium and 11% more of the Daily Value for Iron than whole wheat bread. Healthy family white bread. Taste of white. Good source of Fiber. More Calcium & Iron than whole wheat. Bread is a low fat, cholesterol free food. 3 grams of Fiber per slice. 12 grams of Carbohydrates per slice. Excellent source of Calcium! 2 Slices = 1 - 8oz Glass of milk. No artificial preservatives, colors or flavors.