5 Essential nutrients in the pasta.3 Grams of fiber per serving.Low in fat.20% of daily vegetables.No artificial flavors. No preservatives added. 1 serving of canned pasta=1/2 cup of vegetables (20% daily recommendation). The dietary guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calories diet. Satisfaction guaranteed.Please recycle where facilities available.For more information about GMO ingredients visit whatismyfood.com.Please have code and date information from container.If you have questions or comments, please call 1-800-PASTA-02.Visit our website at: www.campbells.com.
Water, Tomato Puree ( Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, And/Or Soybean), Enzymes Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Onion Extract, Flavoring.
Serving Size 1.0 cup |
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Servings per container about 2 |
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Total Carbohydrates (g) 35
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| Vitamin A 10 |
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Calcium 2 |
| Vitamin B6 |
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Iron 10 |
| Vitamin C 0 |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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