$0.51 / oz $20.49
Marie Callender's
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 600 |
| Total Fat (g) | 32 |
| Saturated Fat (g) | 14.00 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 26 |
| Sodium(mg) | 959 |
| Salt (mg) | 2.40 |
| Carbohydrates (g) | 61 |
| Sugars (g) | 6.00 |
| Fiber (g) | 3.96 |
| Proteins (g) | 17 |
| Calcium(mg) | 31 |
| Iron(mg) | 3.7 |
| Potassium(mg) | 320 |
White meat chicken. Since 1948. 4 pack 10 oz size! 60% of daily grains. 10% of daily vegetables. 25% of daily meat. Food from the heart - prepared with love and care. - Love, Marie. USDA Daily Recommended Amounts: 6 oz equivalent grains: One serving contains 3-3/4 oz, 60% daily amount. 2-1/2 cups vegetables: One serving contains 1/4 cup, 10% daily amount. 5-1/2 oz equivalent meat + beans: One serving contains 1-1/2 oz, 25% daily amount. Inspected for wholesomeness by US Department of Agriculture.
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one pot pie at a time. 1. Open both sealed ends of microwave wrapper. Do not remove pot pie. Silver grid liner must be over top of pot pie. 2. Microwave in open wrapper on High; rotate wrapper a quarter turn during cooking. 1100 watt oven or more 5-1/2 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from microwave wrapper; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 45 to 48 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Chicken Broth: Water, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked White Meat Chicken, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Carrots, Peas, Contains 2% or Less of Each of the Following: Celery, Modified Corn Starch, Heavy Whipping Cream, Onions, Rendered Chicken Fat, Salt, Dairy Product Solids, Nonfat Dry Milk, Sugar, Isolated Soy Protein, Carrageenan, Soy Lecithin, Methylcellulose, Autolyzed Yeast Extract, Mono- & Diglycerides, Black Pepper, Disodium Inosinate and Guanylate, Polysorbate 60, Xanthan Gum, Turmeric, Caramel Color.
