Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one pot pie at a time. 1. Open both sealed ends of microwave wrapper. Do not remove pot pie. Silver grid liner must be over top of pot pie. 2. Microwave in open wrapper on High; rotate wrapper a quarter turn during cooking. 1100 watt oven or more 5-1/2 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from microwave wrapper; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 45 to 48 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Chicken Broth: Water, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked White Meat Chicken, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Carrots, Peas, Contains 2% or Less of Each of the Following: Celery, Modified Corn Starch, Heavy Whipping Cream, Onions, Rendered Chicken Fat, Salt, Dairy Product Solids, Nonfat Dry Milk, Sugar, Isolated Soy Protein, Carrageenan, Soy Lecithin, Methylcellulose, Autolyzed Yeast Extract, Mono- & Diglycerides, Black Pepper, Disodium Inosinate and Guanylate, Polysorbate 60, Xanthan Gum, Turmeric, Caramel Color.
Serving Size 1 pie |
|
Servings per container 4 |
| |
|
| |
| |
| |
| |
| |
Total Carbohydrates (g) 56g 19% |
| |
| |
| |
|
| Vitamin A 30% | • | Calcium 4% | | Vitamin B6 | • | Iron 15% | | Vitamin C | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
GardenGrocer.com obtains nutritional information from claims made by the products' manufacturers on labels. We have made every effort to be as accurate as possible; however we do suggest that you continue to read labels as ingredients are subject to change and we cannot be responsible for individual reactions to any products. We do not investigate to determine if the label information is accurate. We do our best to record the information as it appears and keep nutritional content information current, but there are thousands of products in our store, manufacturers frequently change formulations, and we may not notice when a manufacturer changes the nutritional claims on a product's label. As a result, we cannot guarantee that the information on our website is 100% accurate and current. In addition, the product images displayed on our site are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer. There will often be a delay between the time when a new product becomes available and the time when its nutritional information becomes available on our website. If you have any questions regarding a certain product or products please contact the manufacturer(s) directly.
