Keep frozen. Heating: Thaw strips in refrigerator enough to separate. May be kept in the refrigerator for up to one week. In the Oven: Preheat oven to 350 degrees F. Place strips on a baking sheet without overlapping and bake for 10-12 minutes; turn strips over halfway through the baking time. In the Skillet: Place strips in cold skillet without overlapping. Fry over Low to Medium heat, turning occasionally, until crisp (about 8-10 minutes). Do not overcook. In the Microwave: Arrange strips on a microwaveable plate or bacon rack. Do not cover. Microwave on High setting until crisp. Microwave ovens vary. Times given are approximate. 2 Strips: 1 to 1-1/2 min. 4 Strips: 1-1/2 to 2 min. 6 Strips: 2 to 2-1/2 min. 8 Strips: 2-1/2 to 3 min.
Egg Whites, Soybean Oil with TBHQ for Freshness, Textured Soy Protein Concentrate, Modified Corn Starch, Wheat Gluten, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy), Contains Two Percent or Less of Glycerin, Salt, Soy Protein Isolate, Sodium Citrate, Sodium Phosphate, Sugar, Natural and Artificial Flavors from Non-Meat Sources, Torula Yeast, Caramel Color, Mono-Calcium Phosphate, Sodium Tripolyphosphate, Natural Smoke Flavor, Malic Acid, Guar Gum, Yeast Extract, Locust Bean and Guar Gum, Sodium Sulfite, Carrageenan, Red 3, Disodium Inosinate, Disodium Guanylate, Niacinamide, Iron [Ferrous Sulfate], Autolyzed Yeast Extract, Nonfat Dry Milk, Yellow 6, Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Citric Acid, Cyanocobalamin.
Serving Size 2 strips |
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Servings per container 9 |
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Total Carbohydrates (g) 2g 1%
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| Vitamin A |
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Calcium |
| Vitamin B6 4% |
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Iron 2% |
| Vitamin C |
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Potassium 8% |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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