A timeless classic! Our Pasta Roni Garlic & Olive Oil Vermicelli flavor blends vermicelli pasta in a savory garlic and olive oil flavored sauce with other natural flavors. This flavorful dish is the perfect complement to your family's favorite Italian-inspired recipes.
WHEAT FLOUR, NATURAL FLAVORS, SALT, OLIVE OIL, PARTIALLY HYDROGENATED PALM OIL**, GARLIC*, NONFAT MILK, AUTOLYZED YEAST EXTRACT*, ONIONS*, CORN SYRUP*, MODIFIED CORN STARCH, PARSLEY*, SODIUM CASEINATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, NIACIN, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, THIAMIN MONONITRATE, RIBOFLAVIN, SOY LECITHIN, FOLIC ACID.*DRIED.**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FATCONTAINS WHEAT, SOY AND MILK INGREDIENTS.
Nutrition Facts | ||||||||||||
Serving Size 2.5 oz |
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Servings per container 2 |
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Calories 24 Calories from Fat
25 |
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% Daily Value* |
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Total Fat (g)
2.5g 4%
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Saturated Fat
.5g |
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Trans Fat
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Cholesterol (mg)
0 |
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Sodium (mg)
790mg 33%
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Total Carbohydrates (g)
47g 16%
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Dietary Fiber
2g 10%
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Sugars
1g |
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Protein (g)
9g
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* Based on a regular 2000 calorie diet
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