Geeked Out and Caffeinated - That's us. We're coffee nerds and proud of it. We get all fired up on method and process. And even though it's not rocket science, there's enough experimentation behind our cold brew to drive normal people crazy. Because that's how we like it. For us, good enough is never good enough. We're always curious about doing things better?and endlessly patient when it comes to doing things right.We're on it.Stokabulary -Cafobia: (n.) Fear of risking one's morning ritual on an unknown coffee shop. Stok Unsweet Black Cold-Brew Iced Coffee 48oz. is Brewed Low & Slow. More Beans. We brew our Arabica-based blend using a higher ratio of coffee beans to water than typical hot brewing. Time & Patience, Not Heat. Hot brewing forces the flavor from the bean. But cold brew takes its sweet time. So we steep for at least 10 hours at lower temperatures to bring out every drop of smooth, bold, one-of-a-kind Stokness. Great Coffee Speaks for Itself.
Coffee (Filtered Water, Coffee Extract), Cane Sugar, Natural Flavor.
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