$0.50 / oz $7.99
Arnold
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 80 |
| Total Fat (g) | 1 |
| Saturated Fat (g) | 0.00 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium(g) | 0.20 |
| Salt (g) | 0.51 |
| Carbohydrates (g) | 15 |
| Sugars (g) | 1.00 |
| Fiber (g) | 1.00 |
| Proteins (g) | 2 |
| Calcium(mg) | 25 |
| Iron(mg) | 0.8 |
| Potassium(mg) | 40 |
Arnold® Jewish Seeded Rye Bread. No high fructose corn syrup. 80 calories. 0g sat. fat, 0% DV. 220mg sodium, 9% DV. 1g sugars.
Take home some deli flavor! Hearty, flavorful and delicious, with a firm texture that makes it perfect for any sandwich or spread, Arnold® real Jewish Rye is made from a special combination of rye sour and rye flour. With caraway seeds or seedless, it's got the deli-licious flavor you can't do without! We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. www.arnoldbakery.com. ©All rights reserved.
Unbleached Enriched Wheat Flour [Flour Malted Barley Flour Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Soybean Oil, Salt, Caraway Seeds, Yeast, Preservatives (Calcium Propionate, Sodium Propionate), Grain Vinegar, Ground Caraway, DATEM, Fumaric Acid Mono- and Diglycerides Calcium Sulfate, Lactic Acid, Calcium Lactate Ethoxylated Mono-and Diglycerides Citric Acid Glucono Delta Lactone, Potassium Citrate, Sodium Diacetate, Soy 60, Wheat, Gluten Phosphoric Acid.
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