Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave: Do not use if film seal is broken. Cook only one product at a time. Do not use conventional or toaster oven. 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 4 to 5 minutes. The self-venting steaming film may make a popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Seasoned Cooked Beef and Binder Product (Beef, Water, Contains 2% or Less of Caramel Color, Dextrose, Flavor [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower and Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphate, Spice Extractives), Roasted Red Potatoes, Water, Carrots, Green Beans, Merlot Wine, Onions, Canola Oil, Beef Flavor (Beef Extract, Corn Syrup Autolyzed Yeast Extract, Vegetable Juice Concentrates [Carrot, Celery], Maltodextrin, Salt, Flavoring, Rosemary Flavor, Soybean Oil, Lactic Acid, Citric Acid), Beef Fat, Garlic, Modified Corn Starch, Salt, Thyme, Caramel Color, Potassium Chloride, Mono- Diglycerides and DATEM, Black Pepper.
Serving Size 1 package |
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Servings per container 1 |
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Total Carbohydrates (g) 23g 8% |
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| Vitamin A 40% | • | Calcium 6% | | Vitamin B6 | • | Iron 10% | | Vitamin C 6% | • | Potassium 29% | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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