In 1940, Dean and Betty Arnold started a bakery in Connecticut and a labor of love began. Their mission was to create premium breads for bread lovers. They wanted their breads to be all natural and as close to homemade quality as possible. Committed to using the freshest ingredients with no artificial preservatives, Dean and Betty pioneered unique varieties with superior taste, texture and nutrition. In this spirit we bring you this line of delicious natural breads based upon the Arnolds' classic recipes and baked according to their highest standards.
Crushed Whole Wheat, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Brown Sugar, Wheat Gluten, Honey, Yeast, Inulin, Nuts (Almonds and/or Walnuts), Soybean Oil, Sunflower Kernels, Oats, Sugarcane Fiber, Salt, Rye Meal, Calcium Sulfate, Molasses, Raisin Juice Concentrate, Resistant Tapioca Starch, Cultured Wheat Starch, Corn Flour, Barley Grits, Grain Vinegar, Soy Lecithin, Wheat Bran, Vegetable Oils (Cottonseed, and/or Sunflower), Vitamin D3, Hazelnuts, Soy Flour.
Serving Size 1 slice |
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Servings per container 17 |
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Total Carbohydrates (g) 16g 5% |
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| Vitamin A | • | Calcium 10% | | Vitamin B6 | • | Iron 6% | | Vitamin C | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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