Directions1. Cook 1 lb lean ground beef (or 3/4 lb ground turkey) in skillet to 165 degrees F; drain. 2. Stir in 1 can Manwich; heat through. 3. Serve on hamburger buns.
Tomato puree (water, tomato paste), high fructose corn syrup, distilled vinegar, corn syrup, less than 2% of: salt, sugar, dehydrated onions, dehydrated red and green bell peppers, chile pepper, tomato fiber, spices, guar gum, xanthan gum, dehydrated garlic, carob bean gum, natural flavors.
Nutrition Facts | ||||||||||||
Serving Size 1/4 cup |
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Servings per container |
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Calories 40 Calories from Fat
0 |
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% Daily Value* |
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Total Fat (g)
0g |
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Saturated Fat
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Trans Fat
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Cholesterol (mg)
0g |
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Sodium (mg)
410mg 17%
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Total Carbohydrates (g)
9g 3%
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Dietary Fiber
2g 8%
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Sugars
6g |
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Protein (g)
<1g
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* Based on a regular 2000 calorie diet
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