Directions1. Cook 1 lb lean ground beef (or 3/4 lb ground turkey) in skillet to 165 degrees F; drain. 2. Stir in 1 can Manwich; heat through. 3. Serve on hamburger buns.
Tomato puree (water, tomato paste), high fructose corn syrup, distilled vinegar, corn syrup, less than 2% of: salt, sugar, dehydrated onions, dehydrated red and green bell peppers, chile pepper, tomato fiber, spices, guar gum, xanthan gum, dehydrated garlic, carob bean gum, natural flavors.
Nutrition Facts | ||||||||||||
Serving Size 1/4 cup | ||||||||||||
Servings per container | ||||||||||||
Calories 40 Calories from Fat 0 | ||||||||||||
% Daily Value* | ||||||||||||
Total Fat (g) 0g | ||||||||||||
Saturated Fat | ||||||||||||
Trans Fat | ||||||||||||
Cholesterol (mg) 0g | ||||||||||||
Sodium (mg) 410mg 17% | ||||||||||||
Total Carbohydrates (g) 9g 3% | ||||||||||||
Dietary Fiber 2g 8% | ||||||||||||
Sugars 6g | ||||||||||||
Protein (g) <1g | ||||||||||||
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* Based on a regular 2000 calorie diet |
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