Stouffer's French Bread Pizza Pepperoni 2CT PKG
America's best selling frozen pizza. The original crisp crust. Naturally flavored.
Cook thoroughly. Keep frozen. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Remove pizza from box and wrapper. Refrigerate leftovers. Baking: 1. Heat oven to 450 degrees F (do not microwave). 2. Place pizza on middle oven rack. 3. Bake 12 to 13 minutes or until cheese in center is melted. Tip: For a slightly softer crust, make as directed - except place pizza on cookie sheet; bake 15 to 16 minutes.
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Add), Water, Cheese Blend (Mozzarella Cheese Substitute [Water, Oil Blend {Palm, Soybean and/or Partially Hydrogenated Soybean Oil}, Rennet Casein, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate {Preservative}, Sodium Phosphate, Sodium Citrate, Titanium Dioxide {Artificial Color}, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12], Low Moisture Part Skim Mozzarella Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Rehydrated Pasteurized Process Nonfat Mozzarella Cheese [Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate], Rehydrated Enzyme, Modified Cheese [Water, Milk, Cheese Culture, Salt, Enzymes]), Tomato Puree (Water, Tomato Paste), Oil Blend (Canola, Soybean and/or Partially Hydrogenated Soybean Oil), Sugar, Modified Corn Starch, Contains Less than 1% of: Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Sodium Bicarbonate, Beet Powder, Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Ascorbic Acid, Natural Flavor.
Nutrition Facts | ||||||||||||
Serving Size 1/2 pizza |
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Servings per container 2 |
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Calories 330 Calories from Fat
140 |
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% Daily Value* |
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Total Fat (g)
16g 25%
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Saturated Fat
5g |
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Trans Fat
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Cholesterol (mg)
5mg 2%
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Sodium (mg)
670mg 28%
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Total Carbohydrates (g)
35g 12%
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Dietary Fiber
1g 4%
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Sugars
4g |
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Protein (g)
11g
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* Based on a regular 2000 calorie diet
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