Keep frozen. Cook thoroughly. For a Perfect Naturally Rising Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap & cardboard. Pizza is done when cheese is melted & edges are golden brown. Let pizza stand 5 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. For best results bake one pizza at a time. 1. Preheat to 400 degrees F. 2. Place frozen pizza on a cookie sheet on center rack. 3. Bake for 19-23 minutes.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornmeal, Contains 2% or Less of: Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Vegetable Shortening (Palm Oil, Soy Lecithin, Butter Flavor), Salt, Sugar, Butter Flavored Oil with Garlic (Partially Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Spices, Datem, Wheat Gluten, Dextrose, Malted Barley Flour, Guar Gum, Garlic, Soy Lecithin, Ascorbic Acid, Enzymes (Enzymes, Salt, Wheat Starch, Dextrin).
Serving Size 0.2 pizza |
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Servings per container 5 |
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Total Carbohydrates (g) 43g 14% |
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| Vitamin A 10% | • | Calcium 30% | | Vitamin B6 | • | Iron 15% | | Vitamin C 2% | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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