Keep frozen. Baking the perfect DiGiorno Rising Crust Pizza: Crisper Crust: 1. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza directly on center oven rack. 4. Bake 19 to 23 min. Softer Crust: 1. Preheat & bake at 400 degrees F. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza on cookie sheet on center rack. 4. Bake 24 to 27 min. For High Altitude (Over 3,500 ft.): 1. Preheat & bake at 375 degrees F. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza on cookie sheet on center rack. 4. Bake 23 to 25 min. For proper food safety and quality, use the following directions: Do not eat pizza without cooking; Do not allow pizza to thaw; Oven temperature may vary, adjust temperature & bake time as necessary; Pizza is done when cheese is melted & edges are golden brown; Because DiGiorno bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar, Contains Less than 2% Of Wheat Gluten, Vegetable Oil (Soybean Oil And/Or Corn Oil), White Corn Meal, Grated Cheese Blend (Parmesan, Asiago, And Romano Cheeses Made From Cows Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes]), Salt, Sodium Bicarbonate, Yeast, Sodium Stearoyl Lactylate, Sodium Aluminum Phosphate, Datem, Spice, Garlic, Ascorbic Acid, Yellow Corn Meal.
Serving Size 0.167 pizza |
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Servings per container 6 |
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Total Carbohydrates (g) 39g 13%
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| Vitamin A 8% |
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Calcium 20% |
| Vitamin B6 |
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Iron 8% |
| Vitamin C |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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