California Pizza Kitchen Crispy Thin Crust BBQ Chicken Pizza 14.7 oz Box
Made with 100% real cheese.
Keep frozen. Baking the perfect DiGiorno Rising Crust Pizza: Crisper Crust: 1. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza directly on center oven rack. 4. Bake 19 to 23 min. Softer Crust: 1. Preheat & bake at 400 degrees F. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza on cookie sheet on center rack. 4. Bake 24 to 27 min. For High Altitude (Over 3,500 ft.): 1. Preheat & bake at 375 degrees F. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza on cookie sheet on center rack. 4. Bake 23 to 25 min. For proper food safety and quality, use the following directions: Do not eat pizza without cooking; Do not allow pizza to thaw; Oven temperature may vary, adjust temperature & bake time as necessary; Pizza is done when cheese is melted & edges are golden brown; Because DiGiorno bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar, Contains Less than 2% Of Wheat Gluten, Vegetable Oil (Soybean Oil And/Or Corn Oil), White Corn Meal, Grated Cheese Blend (Parmesan, Asiago, And Romano Cheeses Made From Cows Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes]), Salt, Sodium Bicarbonate, Yeast, Sodium Stearoyl Lactylate, Sodium Aluminum Phosphate, Datem, Spice, Garlic, Ascorbic Acid, Yellow Corn Meal.
Nutrition Facts | ||||||||||||
Serving Size 0.167 pizza | ||||||||||||
Servings per container 6 | ||||||||||||
Calories 320 Calories from Fat 100 | ||||||||||||
% Daily Value* | ||||||||||||
Total Fat (g) 11g 17% | ||||||||||||
Saturated Fat 5g | ||||||||||||
Trans Fat | ||||||||||||
Cholesterol (mg) 25mg 8% | ||||||||||||
Sodium (mg) 840mg 35% | ||||||||||||
Total Carbohydrates (g) 39g 13% | ||||||||||||
Dietary Fiber 3g 12% | ||||||||||||
Sugars 8g | ||||||||||||
Protein (g) 16g | ||||||||||||
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* Based on a regular 2000 calorie diet |
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