Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. To open, pull entire wrapper at arrow. 1. Heat oven to 400 degrees F (375 degrees F for dark or nonstick pan). Grease round cake pan. 2. Place rolls in pan, cinnamon topping up. 3. Bake 13 to 17 minutes or until golden brown. 4. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperatures indicated above
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Whey, Salt, Cinnamon, Corn Starch, Corn Syrup Solids, Mono and Diglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Artificial Flavor, Yellow 5 and Red 40.
Serving Size 1 roll |
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Servings per container 8 |
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Total Carbohydrates (g) 23g 8%
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Dietary Fiber less than 1g 2%
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| Vitamin A 0 |
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Calcium 0 |
| Vitamin B6 0 |
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Iron 4% |
| Vitamin C 0 |
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Potassium |
| Vitamin D 0 |
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Zinc 0 |
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* Based on a regular 2000 calorie diet
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