Stove Top: Heat refried beans in 1-quart saucepan over Low heat, stirring occasionally, until thoroughly heated. Microwave: Heat refried beans in covered microwaveable bowl on High 2 to 2 1/2 minutes, stirring once, until thoroughly heated. Refrigerate unused portion.
Cooked Pinto Beans, Water, Salt, Partially Hydrogenated Lard with BHA and BHT to Protect Flavor, Onion Powder, Chili Pepper, Spice, Garlic Powder.
Serving Size 0.5 cup |
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Servings per container 4 |
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Total Carbohydrates (g) 17g 6%
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| Vitamin A |
• |
Calcium 4% |
| Vitamin B6 |
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Iron 10% |
| Vitamin C |
• |
Potassium |
| Vitamin D |
• |
Zinc |
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* Based on a regular 2000 calorie diet
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