Great side dish! Use them in recipes for burritos, enchiladas or in dips!
Stove Top: Heat refried beans in 1-quart saucepan over Low heat, stirring occasionally, until thoroughly heated. Microwave: Heat refried beans in covered microwaveable bowl on High 2 to 2 1/2 minutes, stirring once, until thoroughly heated. Refrigerate unused portion.
Cooked Pinto Beans, Water, Salt, Partially Hydrogenated Lard with BHA and BHT to Protect Flavor, Onion Powder, Chili Pepper, Spice, Garlic Powder.
Nutrition Facts | ||||||||||||
Serving Size 0.5 cup |
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Servings per container 4 |
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Calories 100 Calories from Fat
5 |
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% Daily Value* |
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Total Fat (g)
0.5g 1%
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Saturated Fat
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Trans Fat
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Cholesterol (mg)
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Sodium (mg)
570mg 14%
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Total Carbohydrates (g)
17g 6%
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Dietary Fiber
6g 24%
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Sugars
1g |
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Protein (g)
6g
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* Based on a regular 2000 calorie diet
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