Exchange: 1-1/2 starch. Exchange calculations based on Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by the American Diabetes Association and the American Dietetic Association.
Rice, Sugar, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Salt, Contains Less than 0.5% of Natural and Artificial Flavor, Red 40, Yellow 6, Turmeric Oleoresin (Color), Blue 1, Yellow 5, Blue 2, BHA (to Help Protect Flavor). Vitamins and Minerals: Sodium Ascorbate (Source of Vitamin C), Ascorbic Acid (Vitamin C), Niacinamide, Reduced Iron, Zinc Oxide (Source of Zinc), Vitamin B6, Vitamin A Palmitate, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin D, Vitamin B12.
Serving Size 3/4 cup |
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Total Carbohydrates (g) 23g 8% |
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| Vitamin A 15% | • | Calcium 0% | | Vitamin B6 25% | • | Iron 10% | | Vitamin C 10% | • | Potassium 1% | | Vitamin D 25% | • | Zinc 10% | |
* Based on a regular 2000 calorie diet |
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