Light & crispy. 0 grams trans fat. Add egg & oil. A good source of calcium. It began in 1932 with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz- a clever mix of crush and ease- has come to stand for homemade goodness. Like our waffle mixes, hot off your waffle iron in just minutes. Krusteaz waffles cook up crisp and golden on the outside, tender and moist on the inside. One bite and you'll know why Krusteaz is such a cherished Northwest tradition.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soy Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Partially Hydrogenated Soybean and Cottonseed Oils, Salt, Dextrose, Whey, Soy Lecithin (Emulsifier), Artificial Flavor.
7-inch round Waffles (2-3), mix (1 1/2 cups), egg(s) (1), oil (3 tbsp), water, (3/4 cups). 7 inch round waffles (4-5), mix (3 cups), egg(s) (2), oil (1/3 cup), water (1 1/2 cups). 7-inch round waffles (8-10), mix (full box), egg(s) (4), oil (2/3 cup), water (3 cups). Before you begin preheat and lightly grease Belgian or conventional waffle iron. 1. Blend ingredients together with a wire whip until smooth. 2. Pour about 2/3 cup batter onto preheated and lightly greased waffle iron. 3. Cook waffles 3-4 minutes until golden brown, or according to waffle iron manufacturer's instructions.