7-inch round Waffles (2-3), mix (1 1/2 cups), egg(s) (1), oil (3 tbsp), water, (3/4 cups). 7 inch round waffles (4-5), mix (3 cups), egg(s) (2), oil (1/3 cup), water (1 1/2 cups). 7-inch round waffles (8-10), mix (full box), egg(s) (4), oil (2/3 cup), water (3 cups). Before you begin preheat and lightly grease Belgian or conventional waffle iron. 1. Blend ingredients together with a wire whip until smooth. 2. Pour about 2/3 cup batter onto preheated and lightly greased waffle iron. 3. Cook waffles 3-4 minutes until golden brown, or according to waffle iron manufacturer's instructions.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soy Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Partially Hydrogenated Soybean and Cottonseed Oils, Salt, Dextrose, Whey, Soy Lecithin (Emulsifier), Artificial Flavor.
Serving Size 1/2 cup |
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Servings per container 10 |
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Total Carbohydrates (g) 48g 19% |
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| Vitamin A | • | Calcium 15% | | Vitamin B6 | • | Iron 15% | | Vitamin C | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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