Wheat Flour, Malted Barley Flour (improves Yeast Baking), Ascorbic Acid (Dough Conditioner), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Serving Size 0.25 c |
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Servings per container 1 |
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Total Carbohydrates (g) 22g
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| Vitamin A |
• |
Calcium |
| Vitamin B6 |
• |
Iron 6% |
| Vitamin C |
• |
Potassium |
| Vitamin D |
• |
Zinc |
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* Based on a regular 2000 calorie diet
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