Conventional Oven: Remove pork from wrapper. Place filet on shallow baking pan. Bake in a preheated 350 degrees F oven for 40 minutes or until meat thermometer inserted into thickest portion of the meat registers 155-160 degrees F. Let meat rest 5 minutes before slicing. To Grill: Heat grill. Remove pork from wrapper. Place filet directly on grate of grill. Grill over Medium heat form 35 minutes, turning occasionally, or until a meat thermometer inserted into the thickest portion of the meat reaches 155-160 degrees F. Let meat rest 5 minutes before slicing. Safe Handling Instructions: This product was inspected for your safety. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat & poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Solution Ingredients (Containing up to Thirty Percent of a Patented Flavoring Solution): Pork Broth, Potassium Lactate, Vegetable Oil, Sodium Phosphates, Cornstarch, Sodium Bicarbonate, Salt, Yeast Extract, Sodium Diacetate. Sauce Ingredients (Coated with Sauce): Water, Cornstarch, Xanthan Gum.
Serving Size 4oz |
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Servings per container 7 |
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Total Carbohydrates (g) 1g
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| Vitamin A 0 |
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Calcium |
| Vitamin B6 0 |
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Iron 2% |
| Vitamin C 0 |
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Potassium |
| Vitamin D 0 |
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Zinc 0 |
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* Based on a regular 2000 calorie diet
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