Hormel Always Tender Extra Lean Pork Tenderloin Original 18oz PKG

$0.83 / oz $14.99

Hormel

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Nutrition Facts

Serving Size: 4 ONZ (112 g)

Nutrient	Per Serving
Calories (kcal)	104
Total Fat (g)	4
Saturated Fat (g)	1.34
Trans Fat (g)	0.00
Cholesterol (mg)	45
Sodium(mg)	0
Salt (mg)	0.00
Carbohydrates (g)	1
Sugars (g)	0.00
Fiber (g)	0.00
Proteins (g)	18
Calcium(mg)	0
Iron(mg)	0.0
Potassium(mg)	339

GardenGrocer.com obtains nutritional information from claims made by Open Food Facts.

Containing up to 30% of a patented flavoring solution. Coated with sauce. Ready to cook. U.S. Inspected and Passed by Department of Agriculture.

Conventional Oven: Remove pork from wrapper. Place filet on shallow baking pan. Bake in a preheated 350 degrees F oven for 40 minutes or until meat thermometer inserted into thickest portion of the meat registers 155-160 degrees F. Let meat rest 5 minutes before slicing. To Grill: Heat grill. Remove pork from wrapper. Place filet directly on grate of grill. Grill over Medium heat form 35 minutes, turning occasionally, or until a meat thermometer inserted into the thickest portion of the meat reaches 155-160 degrees F. Let meat rest 5 minutes before slicing. Safe Handling Instructions: This product was inspected for your safety. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat & poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

Solution Ingredients (Containing up to Thirty Percent of a Patented Flavoring Solution): Pork Broth, Potassium Lactate, Vegetable Oil, Sodium Phosphates, Cornstarch, Sodium Bicarbonate, Salt, Yeast Extract, Sodium Diacetate. Sauce Ingredients (Coated with Sauce): Water, Cornstarch, Xanthan Gum.