The original crisp crust. America's best selling frozen pizza. Sausage & pizza topping with pepperoni seasoning with green peppers & onions. Sausage made with pork and chicken; pizza topping with pepperoni seasoning made with pork, chicken, beef. US inspected and passed by Department of Agriculture.
Enriched Flour (Wheal Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Add), Water, Mozzarella Cheese Substitute (Water, Oil Blend [Palm, Soybean and/or Partially Hydrogenated Soybean Oil], Rennet Casein, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Tomato Puree (Water, Tomato Paste), Cooked Pizza Topping (Sausage Made with Pork and Chicken [Pork, Mechanically Separated Chicken, Salt, Spice, Soy Protein Concentrate, Maltodextrin, Dextrose, Natural Flavor], Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Sodium Phosphate), Oil Blend (Canola, Soybean and/or Partially Hydrogenated Soybean Oil), Cooked Pizza Topping with Pepperoni Seasoning (Pork, Mechanically Separated Chicken, Water, Isolated Soy Protein, Beef, Salt, Spice, Dextrose, Natural Flavor, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate (Preservative), Garlic Powder, Sodium Nitrite, BHA and BHT and Citric Acid Added to Protect Flavor), Onion, Green Pepper, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate). Contains Less than 1 % of: Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Sodium Bicarbonate, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Beet Powder, Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, Ascorbic Acid, Natural Flavor.
For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Remove pizza from box and wrapper. Refrigerate leftovers. Baking: 1. Heat oven to 450 degrees F. (Do not microwave.) 2. Place pizza on middle oven rack. 3. Bake 14 to 16 minutes or until cheese in center is melted. Tips: For a slightly softer crust, make as directed - except place pizza on cookie sheet; bake 17 to 19 minutes. Keep frozen. Cook thoroughly.