Keep refrigerated. Once opened, use within 7 days. Skillet: Place turkey bacon in single layer in unheated skillet. Cook on Medium heat 8 to 10 minutes or until lightly browned, turning frequently. Microwave: Place turkey bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on High to desired crispness. 2 Slices: 1 to 1-1/2 minute. 4 Slices: 1-1/2 to 2 minutes. (Caution: Plate may be hot). Oven: Place turkey bacon in single layer in shallow baking pan. Bake at 375 degrees F for 8 to 10 minutes or until lightly browned. (No turning necessary). Appliances vary; heating times are approximate.
Turkey, Water, Salt, Sugar, Contains Less than 2% of Sodium Lactate, Canola Oil, Sodium Diacetate, Sodium Phosphates, Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Nitrite, Dextrose, Soy Lecithin.
Serving Size 15g |
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| Vitamin A | • | Calcium | | Vitamin B6 | • | Iron | | Vitamin C 6% | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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