Nutritional Spotlight: 150 calories (8%); 1.5 g total fat (3%); 190 mg sodium (8%); 4 g sugars (The percentage for sugar is not listed as the % daily value has not been established); folic acid (10%); 10 g whole grain. Facts based on two slices of bread. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need.
Enriched Bleach Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Grain [Whole Wheat Flour, Brown Rice Flour (Rice Flour, Rice Bran Including Germ)], Sugar, Wheat Gluten, Yeast, Cellulose, Contains 2% or Less of Each of Following: Calcium Sulfate, Soybean Oil, Salt, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Ascorbic Acid, Azodicarbonamide, Enzymes), Guar Gum, Calcium Propionate (Preservative), Distilled Vinegar, Butter (Cream, Salt), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate and/or Calcium Carbonate), Corn Starch, Natural Flavor, Vitamin D3, Soy Lecithin, Soy Flour.
Serving Size 2 slices |
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Servings per container 10 |
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Total Carbohydrates (g) 28g 8%
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| Vitamin A |
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Calcium 25% |
| Vitamin B6 |
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Iron 10% |
| Vitamin C |
• |
Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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