Bacon is fully cooked. Microwave: Do not microwave in tray. Place bacon in single layer on double layer of microwaveable paper towels or microwaveable plate. Microwave on High until heated through. Pat with additional paper towel, if desired. 4 slices - 20 to 25 seconds. 8 slices - 25 to 35 seconds. Tip: For crispier slices, microwave a few seconds longer. Skillet: Remove bacon slices from parchment paper; discard paper. Place bacon slices in single layer in unheated skillet. Cook on Medium heat 4 minutes or to desired crispness, turning occasionally. Appliances vary; heating times are approximate. Storage: Product can be stored unrefrigerated (below 75 degrees F), refrigerated or in the freezer. After opening the inner tray, refrigerate and use within 14 days.
Cured with Water, Salt, Sugar, Sodium Ascorbate, Sodium Nitrite.
Serving Size 18g |
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Servings per container 4 |
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Total Carbohydrates (g) 0g 0%
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| Vitamin A 0% |
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Calcium 0% |
| Vitamin B6 |
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Iron 0% |
| Vitamin C 6% |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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