Keep refrigerated. Once opened, use within 7 days. Skillet: Place bacon in a single layer in unheated skillet. Cook on Medium heat 8 to 10 minutes or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on High to desired crispness. 2 Slices: 1-1/2 to 2 minutes. 4 Slices: 2-1/2 to 3 minutes. (Caution: Plate may be hot). Oven: Place bacon in single layer in shallow pan. Bake at 400 degrees F for 10 to 12 minutes or to desired crispness. (No turning is necessary). Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate.
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Serving Size 2 slices 14g |
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Servings per container 10 |
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| Vitamin A | • | Calcium | | Vitamin B6 | • | Iron | | Vitamin C 6% | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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