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The best taste of Philly cream cheese - for bagels or toast, baking, cooking and so much more. Original block form.
Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums).
Keep refrigerated. For best quality, do not freeze. Use within 10 days of opening for the best quality.