Description

Ore-Ida shredded potatoes. Since 1952. 0 g trans fat per serving. Made with grade A potatoes. The best food starts with the best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region - the Pacific Northwest. In fact, the name Ore-Ida is a combination of Oregon and Idaho. That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them. The Ore-Ida brand is committed to providing the highest quality products. Gluten-free. Product of USA.

Keep frozen. Easy Prep: Skillet Cook: Keep frozen - do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Heat cooking oil in a non stick 12 inch skillet over Medium-High heat. Carefully add frozen hash browns to form an even layer. Cover & cook according to chart. 1/2 Bag Hash Browns (5-1/4 Cup): 4 tbsp oil; cook 3-5 min, turn, cook 3-5 min. Full Bag Hash Browns (10-1/2 Cups): 1/3 cup oil; 4-7 min, turn, cook 4-7 min, turn, cook 2-7 min. Remove lid after first turn and continue cooking for remaining time. Cook to a light golden color. Do not stir. Season to taste. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tip for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Electric Skillet Cook: 1. Heat cooking oil in a non stick 12 inch electric skillet at 350 degrees. 2. Carefully add frozen has browns to form an even layer. 3. Cover and cook according to chart. 4. Remove lid after first turn and continue cooking for remaining time. Cook to a light golden color. Do not stir. 5. Season to taste. 1/2 Bag (5-1/4 Cups): 4 tbsp oil; cook 6-7 min, turn, cook 6-7 min. Full Bag (10-1/2 Cups): 1/3 cup oil; cook 8-10 min, turn, cook 8-10 min.

Ingredients

Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color).