$0.95 / oz $3.99
Kraft
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 250 |
| Total Fat (g) | 9 |
| Saturated Fat (g) | 5.00 |
| Trans Fat (g) | 0.00 |
| Cholesterol (g) | 25 |
| Sodium(g) | 0.51 |
| Salt (g) | 1.28 |
| Carbohydrates (g) | 28 |
| Sugars (g) | 4.00 |
| Added Sugars (g) | 3.00 |
| Fiber (g) | 2.00 |
| Proteins (g) | 14 |
Pizza crusts made with whole grain. Each Package makes 3 Extra Cheesy Pizzas: 3 real pizza crusts, Kraft pasteurized prepared Mozzarella cheese product & pasteurized prepared cheese product, Tombstone pizza sauce. Sensible Solution.
Keep refrigerated. Do not freeze. Fun to eat - no need to heat! Spread sauce on crusts; add toppings. To Heat & Eat: Build pizzas on microwaveable plate. Microwave on High 30 sec; let stand 30 sec. Pizzas will be hot. Adult supervision recommended. Do not microwave in packages. Ovens vary; heating time is approximate
Pizza Crust - Wheat Flour (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),),], Whole Wheat Flour), Water, Sugar, Glycerin, Soybean Oil, contains 2% or less of: Yeast, Vital Wheat Gluten, Mono- & Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural and Artificial Flavor, Enzyme. Contains: Wheat,,. Pizza Sauce - Water, Tomato Paste, Sugar, contains less than 2% of Modified Food Starch, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Potassium Sorbate Added as a Preservative, Xanthan Gum, Natural Flavor. Pasteurized Prepared Mozzarella Cheese Product - Pasteurized Part-Skim Milk, Water, Milk Protein Concentrate, Salt, Cheese Culture, Whey Protein Concentrate, Sodium Citrate, Milkfat, Sorbic Acid as a Preservative, Enzymes, with Cellulose Powder to Prevent Caking. Contains: Milk. Pasteurized Prepared Cheese Product - Pasteurized Part-Skim Milk, Water, Milk Protein Concentrate, Salt, Cheese Culture, Whey Protein Concentrate, Sodium Citrate, Milkfat, Sorbic Acid as a Preservative, Enzymes, Apocarotenal (Color), with Cellulose Powder to Prevent Caking.
