So only the best is good enough, huh? Then drinking Full Fat oatmilk is for you. It?s the obvious choice when you want to swap whole cow?s milk for something good for the planet. If you use this super delicious oatmilk when you bake, your muffins, cakes and breads will come out so moist that it may not even bother you when people use the word ?moist.? Pour it in your coffee or tea ? it so thoughtfully stays smooth and delicious without acting weird or separating. This product actually might qualify as the best, but since it?s made of oats and oats are really humble, it will always be cool.
Delicious 100% vegan oatmilk made from gluten-free oats.No added sugar, soy, nuts, thickeners, gums or annoying GMOs.Natural beta-glucans, plus added calcium and vitamins (A, D, riboflavin, B12) and DHA Omega3It's fresh! So you'll want to keep it that way, in the fridge, and drink it within seven days of opening (which shouldn't be a problem).
Oatmilk (Water, Oats), Low Erucic Acid Rapeseed Oil. Contains 2% Or Less Of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Dha Algal Oil, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12.
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