A favorite among bagel lovers, but no gluten free options existed . . . until now! Its not only delicious, but its packed with protein and fiber (7g protein, 3g fiber per bagel). Whats not to love?
WATER, TAPIOCA STARCH, BROWN RICE FLOUR, NON-GMO CANOLA OIL, EGG WHITES, DRIED CANE SYRUP, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, XANTHAN GUM, MILLET SEED, FLAX SEED, POPPY SEEDS, DEHYDRATED ONION, YEAST, SALT, DEHYDRATED GARLIC, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (NATURAL MOLD INHIBITOR), ENZYMES. CONTAINS: EGG